
To enjoy the full flavour that a Flower Farm turkey has to offer we thoroughly recommend cooking a whole bird; as well as giving your table that traditional look you’ll also find that the bones provide much of the great flavour during the cooking process (and don’t worry – cooking instructions are included!)
Our specially developed ‘Half Turkey’ has been created to provide the complete flavour of a full bird, in a smaller portion, that still looks great on the table! It is cut with one side removed, but with all the breast bone from both sides included. It’s easy to cook, and fits into smaller ovens – a new winner for Christmas dinner!
Raised in the same way our legendary Turkeys are slow reared, our large Roaster Chickens have incredibly dense and succulent meat. An amazing alternative to Turkey with the same table presence for those who want to try something different!
For other poultry, plus beef, lamb and pork roasts, please see the Butchery page.
Don’t forget to add the vegetables, trimmings and pudding! – See our Fruit & Veg and Trimmings, Puddings & Treats pages for the complete Christmas dinner package!