Cider fermented & matured in Oak Whiskey barrels
Cider matured in Oak Whisky barrels giving it a smoky oaked taste and increasing alcohol content. Intended to be drunk as a port or sherry or can also add lemonade and fruit to it to make a ‘Pimms’ type drink.
13% ABV - 750ml
Medium, spiced cider, ideal for mulling
A still cider spiced with honey and cinnamon. Ideal for mulling or can be served over ice for summer. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
7.5% ABV - 1Ltr
Sweet, pyment style wine, made from fermented fruits & honey
Biddenden Special Mead is produced using modern methods from fermented fruit and honey which is then sweetened with fine honeys to give a deep amber colour and deliciously rich, full flavoured, aromatic, sweet Pyment style wine. Best served at room temperature as an accompaniment to strong cheese or sweet fruit cake.
12% ABV - 750ml
Dry, wine style cider made from Kent grown culinary & dessert apples
Our ‘famous’ Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes’ family recipe, all Biddenden’s ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
8.4% ABV - 1ltr